3 Point Cupcakes

Saturday, February 28, 2015

Lately we've been trying to eat healthier. I've been going back to some of my favorite Weight Watchers recipes.This one is one of my favorites



For a gal on Weight Watchers these cupcakes are pretty awesome,(I'd eat them even of I wasn't on weight watchers). My husband LOVED them, and he is SUPER picky! Of course the kiddo raved over them. These are quick, light, and tasty.. What else could you ask for??







3 Point Cupcakes

1 box cakes mix (I used Betty Crocker lemon cake mix)
12 oz. Diet Sierra Mist
1 tub Cool Whip
1 tablespoon instant vanilla pudding
a splash of lemon juice

in a large bowl, mix cake mix and 12 oz of Sierra Mist. Line cupcake pans and bake according to directions.

While the cupcakes are baking mix up the frosting. 

Allow the cupcakes to cook completely. I placed mine in the freezer for about 15 minutes. This keeps them from sticking to the cupcake liners. 

Top each cupcakes with 2 tablespoons frosting. Keep cupcakes refrigerated in a air tight container. 

Frosting: 
Mix 1 tablespoon and Cool Whip in a medium sized bowl, add in the splash of lemon juice. Refrigerate until set, about 10-15 minutes.


Enjoy,



share this on »
{Facebook}
{Twitter}
{Pinterest}
Add a comment »

Leave a Reply